DivaTalkRadio---"Reviving YOUR Food Journey" Guest- Desiree Cipolloni

Desiree Cipolloni's-- mom and future Food Network Sensation will share with you how the heart and soul of your Best Self begins and ends in the kitchen. You will no longer want to rush meal preparation nor see it as a chore after you hear Desiree's heart felt and witty ideas for nurturing yourself and your family right in your very own kitchen!

Grab a cup of coffee, shakeology, and a pen---I am sure she will share a recipe or two with a twist!

• < Previous Event
• Next Event >

Comment

Comment by sally miller on March 26, 2010 at 8:45pm

Hello Ladies!
This is the recipe give away the Desiree promised! Enjoy~
Pasta with Prosciutto , Peas & Sun-Dried Tomatoes

Thinking Spring? Think fresh! Think Green--- New life! Think young, fresh PEAS! Nothing is better than Peas with crispy, salty Prosciutto and Pasta! With a glass of crisp White Wine ‘al fresco’….well, it just doesn’t get any better than this! Enjoy!



3 TBS Olive OIL

2 Cloves Fresh Garlic, sliced

5-6 Sun-dried Tomatoes

½ Cup dry White Wine

1-14 oz. can Chicken Broth

1 box Penne Rigate, prepare by package directions

1 small bag of frozen Peas (have fresh? Even better!!!)

Salt, Black Pepper, Garlic Powder to taste (…My Flavor Trinity!)

1 Lemon, zested

Parmesan Cheese, ----Garnish---grated to taste



*Sauté Garlic & Olive Oil until fragrant. Add pieces of Prosciutto and cook until golden brown rendering down all it’s flavor. Deglaze pan with White Wine & Chicken Broth. Add Sun-dried Tomatoes & seasonings to taste. Allow time on heat to marinate.

*In a separate pot, boil pasta to package directions.

(TIP: Reserve some pasta water just in case you need to add some moisture to the finished pasta if it seems dry. Pasta water helps bring it all together because it has some of the pasta starch in it.)

*Combine all ingredients and top with Lemon zest & grated Parmesan Cheese.



Recipe Improv! Fresh, tender Asparagus…another beautiful element of the Spring season. Add instead of Peas (or along with) for a fabulous dish!

Food*Life*Joy!

Comment by Suzy Stauffer on March 25, 2010 at 10:20pm

You were great! There is a way to edit --but, it may take time for me to figure it out!

Comment by Desiree Cipolloni on March 25, 2010 at 9:11pm

Thank you so much for the opportunity to share my passion on the air waves live! What an inspiration BTBS has been for me. In such a short time the energy of the ladies I have met through our meetings inspired me to carve out "ME" time, get my thoughts down in writing and actually share with others on a radio spot! How fantastic! What a blessing! xo :)

Comment by sally miller on March 25, 2010 at 4:24pm

THANK YOU DESIREE!!! I am so inspired to cook dinner tonight now! I love you approach to the kitchen as the heart and soul of your home :)
I am sorry for the problems in the start of the call, I was having computer issues. Thank you to those who hung in there and got to hear the FABULOUS Desiree!

Comment by Rosemarie C. Miller on March 17, 2010 at 6:49pm

CAN'T WAIT. (-:

Comment by Susan Lang on March 17, 2010 at 12:47pm

So looking forward to this! Desiree and food....what a great combination!

Comment by sally miller on March 15, 2010 at 9:47am

You wont want to miss this one! Desiree has the most joyful and loving approach to food. She will inspire and uplift you right to your kitchen and beyond. A Food Journey~.